Monti Benenti
Country
Italy
Region
Langhe
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Grape Varieties
100% Nebbiolo
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Alcohol
14%
Vintage
2018
Monti Benenti
Winemaking
Fermentation in stainless steel vats over 8 days at a maximum temperature of 25°C. Malolactic fermentation, 4 months in stainless steel tanks and 2 months in bottle before release.
Why you'll love it
This 100% Nebbilo from the Langhe region of Italy, bursts with red and black fruit (think cherries, blackberries and red currants) aromas with a hint of cinnamon and violets. Aged in both French o...
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This is why you want it?
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Price
$22.00 per bottle